The home of the towering Space Needle, Amazon.com, Nordstrom and Microsoft, and the birthplace of Boeing, has something else that rockets it to the forefront of, oh, everything. Safeco Field aka The Safe, was the first baseball stadium in the country to up its game with quality local eats.
Ethan Stowell, the local wonderchef who is at the helm of the Seattle changes will offer juicy, saucy, boldly jalapeno'ed Holy Smoke BBQ, Double Play Sausage + Chicken, Oyster Po’ Boy and Big League Burgers at Safeco Field starting tomorrow, all made with local high-quality meats, seafood, vegetables and breads. Last year he debuted Hamburg+Frites and La Creperie in the Safeco Bull Pen.
The brisket above has whiskey cola sauce and apple/jalapeno slaw on a potato bread bun. It's big and it's yours for $9.75.